Our Menu
V-Vegan | VG-Vegetarian | GF-Gluten free | GFO - Gluten Free Option
Dips
Hummus (V/GF)
Garbanzo beans, tahini, lemon, and garlic | Add Kafta
Beet Dip (V/GF)
Roasted beets, tahini, lemon juice, and garlic.
Spiced Labne (VG/GF)
Homemade labne yogurt, garlic, mint, and olive oil.
Baba Ghannouj (V/GF)
Fire-roasted eggplant, tahini, lemon, and garlic | Add Kafta
Muhammara (V/GF)
Roasted red pepper locally roasted by Firebird, pomegranate molasses, onions, garlic, and walnuts.
Sampler Dip Plate
Choose 3 dips.
Mezze
Shareable plates
Zaatar Fries (V/GFO)
Half/ Full| Zaatar, salt, and pepper OR “Batata harra” style with cilantro/garlic/red pepper
Sweet Potato Fries (V/GF)
Half / Full | Salt, pepper, and Sumac OR Batata harra” style with cilantro/garlic/red pepper
Falafel (V/GF)
Handmade garbanzo & fava beans spiced with fresh herbs and served fried
Fried Cauliflower (V/GF)
Half / Full | Salt, pepper and cumin OR “Batata harra” style with cilantro/garlic/red pepper
Grape Leaves (V/GF)
4 Hand-rolled grape leaves filled with rice, tomatoes, pomegranate molasses, walnuts, parsley, garlic, and lemon.
Halloumi (V/GF)
Grilled halloumi (sheep) cheese, tomato tapenade, and extra virgin olive oil.
Sfeeha
Minced beed blended with aromatic spices, onions, pine nuts encased in a hand-kneaded dough, baked to a golden perfection.
Lamb Meatballs GF
Ground lamb, hand mixed with onion, garlic, tomatoes and Mediterranean spices, served with robust tomato sauce
Signature Dishes
Protein Options: Falafel or Cauliflower, Grilled marinated chicken, Kafta, Baked Salmon
Salad Bowl (V, GF)
Kalera Farm greens, cucumber, cherry tomato, green onion, capers, quinoa, feta, olives, pickled cabbage, crisped onions, and lemon dressing.
Lebanese Bowl (V, GF)
Lentil and rice pilaf, yogurt cucumber sauce, house salad, and caramelized onions
Mediterranean Platter (VG, GF)
Hummus, basmati rice, tabbouleh salad, vegetables, and pita.
Zaatar Roasted Veggie Bowl (V/GF)
Carrots, potatoes, brussels sprouts, onion, basmati rice, avocado, tahini drizzle, and lemon.
PROTEINS:
Falafel or Cauliflower, Grilled Marinated Chicken, Kafta, Baked Salmon
SIDE SAUCES:
Tarator (Lemon Tahini) Sauce | Toum (Garlic) | Habanero Aioli
Shakshuka
Salmon Taco
Burgers
Served with your choice of Fries, Sweet Potato Fries, or Salad |
Mrs. Hewitts Gluten Free Bun available*
Fried Chicken Sandwich
Hand-breaded fried chicken, tomato, lettuce, avocado, onion, and habanero spiced cabbage.
Kafta Burger
Angus beef patty mixed with cilantro, onion, and spices, topped with sun-dried tomato tapenade, green pepper, tomato, red onion, Kalera farm greens, Monterey jack cheese, and pickled cabbage.
Lamb Burger
Seasoned lamb patty mixed with sun-dried tomato, cilantro, and onion, topped with lettuce, tomato, beet crisps, yogurt sauce, and caramelized onions.
Wraps
Served with your choice of Fries, Sweet Potato Fries, or Salad
Falafel Wrap
Lettuce, tomato, cucumber, green peppers, mint, radish, pickled cabbage, potatoes, tarator and hummus
Cauliflower Wrap
Lettuce, tomato, cucumber, green pepper, mint, radish, pickled cabbage, potatoes and tarator
Chicken Wrap
Lettuce, tomato, cucumber, green pepper, mint, radish, Lebanese spiced slaw, potatoes, grilled peppers and tomatoes, tarator and habanero aioli
Kafta Wrap
Lettuce, tomato, cucumber, green pepper, mint, radish, Lebanese spiced slaw, potatoes, grilled onions and tomatoes, tarator and habanero aioli
Desserts
Baklava
Pastry dough, layered with chopped walnuts, pistachios, and honey syrup. Locally made and sourced.
Croissant Beignets
5 beignets served with sauces, raspberry, cinnamon honey butter, and chocolate hazelnut spread.
Fried Appetizers
Choose 1 side sauce.
Zaatar Fries (VG, GF)
Half | Full• “Batata Harra” Style with cilantro/garlic
Sweet Potato Fries (VG, GF)
Half | Full• “Batata Harra” Style with cilantro/garlic
Fried Cauliflower (VG, GF)
Half | Full • Fried cauliflower, cumin, and parsley | “Batata Harra” Style with cilantro/garlic
Falafel (VG, GF)
Garbanzo and fava beans spiced with fresh herbs.
Sauces
Tarator (Lemon Tahini)
Toum (Garlic)
Habanero Aioli
Protein Options
Marinated Chicken
Chicken Escalope
Breaded and fried (Baked upon request).
Kafta Beef
1 Egg
Salmon
Packages
Packages are available for increments of 25 people. For additional individuals a la carte items can be added.
Premium Package
Feeds 25 people | Choice of 3 proteins: Kafta/Chicken Fajita/Steak Fajita/Falafel/Cauliflower/Roasted Vegetables, Choice of Basmati Rice or Rice and Lentil , Choice of Salad: Fattoush/Salad Bowl/Tabbouleh, Pita with choice of 3 dips: Hummus/Beet/Muhammara/Baba Ghannouj/Labne, Tarator. Plates/Utensils/Napkins Included
Dips & Appetizers
Hummus
Vegan/GF
Baba Ghannouj
Vegan/GF
Muhammara
Vegan/GF
Labne
Vegetarian/GF
Beet Dip
Vegan/GF
Pita
Vegan
Raw Veggies
Vegan/GF
Mezze
Grape Leaves
Vegan/GF
Falafel
Vegan/GF
Fried Cauliflower
Vegan/GF
Sfeeha
Lebanese Meat Pie
Kibbeh
Beef or Potato
Wraps
Chicken Wrap
Kafta Beef
Cauliflower Wrap
Vegan
Falafel Wrap
Vegetarian
Proteins & Entrees
Kafta Meatballs
GF
Lamb Meatballs
GF
Roasted Veggies
Vegan/GF
Kafta Sautee
GF
Chicken Fajitas
GF
Steak Fajitas
GF
Salmon Sautee
GF
Rice
Basmati
Vegan/GF
Lentil & Rice Pilaf
Vegan/GF
Salads
All dressings contain honey
Fattoush
Vegetarian/GF
Tabbouleh
Vegetarian/GF
Salad Bowl
Vegetarian/GF
Extras, Dessert, Sauces
Baklava
Lemonade
Sterno & Rack
Tarator
Vegan/GF
Habanero Aioli
Vegetarian/GF
Toum
Vegan/GF