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  • (385)-267-1161
  • 2ndsouth@lazizkitchen.com
  • 152 E 200 S , Salt Lake City
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Laziz Kitchen Downtown logo topLaziz Kitchen Downtown logo scroll
  • Facebook pageInstagram page
  • Menu
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Our Menu

MenuCatering

V-Vegan | VG-Vegetarian | GF-Gluten free

Dips

Hummus (V/GF) photo

Hummus (V/GF)

Garbanzo beans, tahini, lemon, and garlic | Add Kafta
Beet Dip (V/GF) photo

Beet Dip (V/GF)

Roasted beets, tahini, lemon juice, and garlic.

Spiced Labne (VG/GF)

Homemade labne yogurt, garlic, mint, and olive oil.

Baba Ghannouj (V/GF)

Fire-roasted eggplant, tahini, lemon, and garlic | Add Kafta

Muhammara (V/GF)

Roasted red pepper locally roasted by Firebird, pomegranate molasses, onions, garlic, and walnuts.

Sampler Dip Plate

Choose 3 dips.

Mezze

Shareable plates

Zaatar Fries (V/GF) photo

Zaatar Fries (V/GF)

Half/ Full| Zaatar, salt, and pepper OR “Batata harra” style with cilantro/garlic/red pepper

Sweet Potato Fries (V/GF)

Half / Full | Salt, pepper, and Sumac OR Batata harra” style with cilantro/garlic/red pepper

Falafel (V/GF)

Handmade garbanzo & fava beans spiced with fresh herbs and served fried
Fried Cauliflower (V/GF) photo

Fried Cauliflower (V/GF)

Half / Full | Salt, pepper and cumin OR “Batata harra” style with cilantro/garlic/red pepper

Grape Leaves (V/GF)

4 Hand-rolled grape leaves filled with rice, tomatoes, pomegranate molasses, walnuts, parsley, garlic, and lemon.

Halloumi (V/GF)

Grilled halloumi (sheep) cheese, tomato tapenade, and extra virgin olive oil.

Fasolia Stew

Signature Dishes

Protein Options: Falafel or Cauliflower, Grilled marinated chicken, Kafta, Baked Salmon

Salad Bowl (V, GF)

Kalera Farm greens, cucumber, cherry tomato, green onion, capers, quinoa, feta, olives, pickled cabbage, crisped onions, and lemon dressing.
Lebanese Bowl (V, GF) photo

Lebanese Bowl (V, GF)

Lentil and rice pilaf, yogurt cucumber sauce, house salad, and caramelized onions | Make it Vegan: Sub Hummus for Yogurt.
Mediterranean Platter (VG, GF) photo

Mediterranean Platter (VG, GF)

Hummus, basmati rice, tabbouleh salad, vegetables, and pita.

Zaatar Roasted Veggie Bowl (V/GF)

Carrots, potatoes, brussels sprouts, onion, basmati rice, avocado, tahini drizzle, and lemon.

PROTEINS:

Falafel or Cauliflower, Grilled Marinated Chicken, Kafta, Baked Salmon

SIDE SAUCES:

Tarator (Lemon Tahini) Sauce | Toum (Garlic) | Habanero Aioli

Shakshuka

Salmon Taco

Burgers

Served with your choice of Fries, Sweet Potato Fries, or Salad |
Mrs. Hewitts Gluten Free Bun available*

Fried Chicken Sandwich photo

Fried Chicken Sandwich

Hand-breaded fried chicken, tomato, lettuce, avocado, onion, and habanero spiced cabbage.
Kafta Burger photo

Kafta Burger

Angus beef patty mixed with cilantro, onion, and spices, topped with sun-dried tomato tapenade, green pepper, tomato, red onion, Kalera farm greens, Monterey jack cheese, and pickled cabbage.

Lamb Burger

Seasoned lamb patty mixed with sun-dried tomato, cilantro, and onion, topped with lettuce, tomato, beet crisps, yogurt sauce, and caramelized onions.

Wraps

Served with your choice of Fries, Sweet Potato Fries, or Salad

Falafel Wrap

Lettuce, tomato, cucumber, green peppers, mint, radish, pickled cabbage, potatoes, tarator and hummus

Cauliflower Wrap

Lettuce, tomato, cucumber, green pepper, mint, radish, pickled cabbage, potatoes and tarator

Chicken Wrap

Lettuce, tomato, cucumber, green pepper, mint, radish, Lebanese spiced slaw, potatoes, grilled peppers and tomatoes, tarator and habanero aioli

Kafta Wrap

Lettuce, tomato, cucumber, green pepper, mint, radish, Lebanese spiced slaw, potatoes, grilled onions and tomatoes, tarator and habanero aioli

Desserts

Baklava photo

Baklava

Pastry dough, layered with chopped walnuts, pistachios, and honey syrup. Locally made and sourced.

Croissant Beignets

5 beignets served with sauces, raspberry, cinnamon honey butter, and chocolate hazelnut spread.

Fried Appetizers

Choose 1 side sauce.

Zaatar Fries (VG, GF)

Half | Full• “Batata Harra” Style with cilantro/garlic

Sweet Potato Fries (VG, GF)

Half | Full• “Batata Harra” Style with cilantro/garlic

Fried Cauliflower (VG, GF)

Half | Full • Fried cauliflower, cumin, and parsley | “Batata Harra” Style with cilantro/garlic

Falafel (VG, GF)

Garbanzo and fava beans spiced with fresh herbs.

Sauces

Tarator (Lemon Tahini)

Toum (Garlic)

Habanero Aioli

Protein Options

Marinated Chicken

Chicken Escalope

Breaded and fried (Baked upon request).

Kafta Beef

1 Egg

Salmon

Packages

Premium Package

Minimum 25 | Choice of 3 proteins: Kafta/Chicken Fajita/Steak Fajita/Falafel/Cauliflower/Roasted Vegetables, Choice of Basmati Rice or Rice and Lentil Pilaf, Choice of Salad: Fattoush/Salad Bowl/Tabbouleh, Pita with choice of 3 dips: Hummus/Beet/Muhammara/Baba Ghannouj/Labne, Tarator. Plates/Utensils/Napkins Included

Family Style Feast

Minimum 25 | Choice of 2 proteins ( Kafta/Chicken Fajita/Steak Fajita/Falafel/Cauliflower/Roasted Veggies, Basmati Rice, Pita with Hummus or Spiced Labne, Tarator. Plates, Utensils and Napkins Included

Dips & Appetizers

Hummus

Baba Ghannouj

Muhammara

Labne

Beet Dip

Pita

Raw Veggies

Mezze

Grape Leaves

Falafel

Fried Cauliflower

Wraps

Chicken Wrap

Kafta Beef

Cauliflower Wrap

Falafel Wrap

Proteins & Entrees

Kafta Meatballs

Lamb Meatballs

Roasted Veggies

Kafta Sautee

Chicken Fajitas

Steak Fajitas

Salmon Sautee

Rice

Basmati

Lentil & Rice Pilaf

Salads

Fattoush

Tabbouleh

Salad Bowl

Extras, Dessert, Sauces

Baklava

Lemonade

Sterno & Rack

Tarator

Habanero Aioli

Toum

Plates/Utensils

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