Our Menu
Dips
Hummus (V/GF)
Garbanzo beans, tahini, lemon, and garlic | Add Kafta
Beet Dip (V/GF)
Roasted beets, tahini, lemon juice, and garlic.
Spiced Labne (VG/GF)
Homemade labne yogurt, garlic, mint, and olive oil.
Baba Ghannouj (V/GF)
Fire-roasted eggplant, tahini, lemon, and garlic | Add Kafta
Muhammara (V/GF)
Roasted red pepper locally roasted by Firebird, pomegranate molasses, onions, garlic, and walnuts.
Sampler Dip Plate
Choose 3 dips.
Mezze
Zaatar Fries (V/GFO)
Half/ Full| Zaatar, salt, and pepper OR “Batata harra” style with cilantro/garlic/red pepper
Sweet Potato Fries (V/GF)
Half / Full | Salt, pepper, and Sumac OR Batata harra” style with cilantro/garlic/red pepper
Falafel (V/GF)
Handmade garbanzo & fava beans spiced with fresh herbs and served fried
Fried Cauliflower (V/GF)
Half / Full | Salt, pepper and cumin OR “Batata harra” style with cilantro/garlic/red pepper
Grape Leaves (V/GF)
4 Hand-rolled grape leaves filled with rice, tomatoes, pomegranate molasses, walnuts, parsley, garlic, and lemon.
Halloumi (V/GF)
Grilled halloumi (sheep) cheese, tomato tapenade, and extra virgin olive oil.
Sfeeha
Minced beed blended with aromatic spices, onions, pine nuts encased in a hand-kneaded dough, baked to a golden perfection.
Kibbeh (VG)
The national dish of Lebanon and featured on diners, drive in's and dives. Handmade dough stuffed and fried with your choice of beef or potato
Wraps
Chicken Wrap
Lettuce, tomato, cucumber, green pepper, mint, radish, Lebanese spiced slaw, potatoes, grilled peppers and tomatoes, tarator and habanero aioli
Burgers
Fried Chicken Sandwich
Hand-breaded fried chicken, tomato, lettuce, avocado, onion, and habanero spiced cabbage.
Kafta Burger
Angus beef patty mixed with cilantro, onion, and spices, topped with sun-dried tomato tapenade, green pepper, tomato, red onion, Kalera farm greens, Monterey jack cheese, and pickled cabbage.
Signature Dishes
Laziz Salad (V, GF)
Kalera Farm greens, cucumber, cherry tomato, green onion, capers, quinoa, feta, olives, pickled cabbage, crisped onions, and lemon dressing.
Lebanese Platter (V, GF)
Lentil and rice pilaf, yogurt cucumber sauce, house salad, and caramelized onions
Mediterranean Platter (VG, GF)
Hummus, basmati rice, tabbouleh salad, vegetables, and pita.
Feature Dishes
Shakshuka (GFO)
Soft baked eggs and lamb meatballs served in a robust tomato sauce. Garnished with feta, cilantro & drizzled with honey. Served with a side of Batata Harra pita
Salmon Taco
Grilled pita, baked salmon, pico avocado, lebanese slaw, scallions, laziz secret sauce, garnished with cilantro and lemon. Served with a side of Lebanese rice and lentils.
Laziz at Night
The Steak (GF)
Coulette steak with calabrian pepper sauce, labne, batata harra mashed potatoes, radish and cucumber salad.
The Lamb Shank (GF)
Baharat spiced lamb shank, red wine reduction, biryani rice
The Chicken (GF)
7 spice airline chicken, labne mashed potatoes and caramelized carrots
The Fish (GFO)
Market fish served with zaatar rub, warm pearl couscous salad and herbed tarator
Desserts
Baklava
Pastry dough, layered with chopped walnuts, pistachios, and orange blossom syrup. Served warm
Croissant Beignets
5 beignets served with sauces, raspberry, cinnamon honey butter, and chocolate hazelnut spread.
Sweet Hazel Cakes (V/GF)
Check with your server for current flavors