Laziz Journal

Fattoush Fattoush, arguably Lebanon’s most famous salad right next to Tabbouleh, is the epitome of a garden salad. Right from the ground, washed, and tossed with olive oil, lemon juice, pepper, and salt. Ingredients: 1 head Lettuce, shredded 1 large Tomato, diced 1...

Tahini & Honey Dip This is by the far the simplest desert you’ll ever make. I am willing to bet it will become a new favorite. Ingredients: • 1/2 cup Tahini* • Scant 1/2 cup Honey • 1/2 tsp of Orange Blossom Water • Pinch of Salt, optional • Chopped Pistachios,...

This is the village I am from, the southern most tip of Lebanon. That hill in the far distance, just after that is Israel. I was raised in the capital, Beirut, but this is my ancestral village. It's quiet for the most part; you’ve got your speciality food artisans,...